Are you a seafood eater? I used to despise the stuff. Now, I eat more fish than I do beef and poultry combined. Unfortunately, the Midwest doesn’t exactly boast of its spectacular seafood. Understandable. However, that shouldn’t keep you from eating it. As long as you prepare it right, with a little seasoning and love, it can be quite tasty. Without further ado, here’s my new favorite preparation of my all-time favorite fish:
Baked Salmon with Mango-Avocado Salsa
2 salmon fillets
1/4 mango, peeled and cubed
1 avocado, cubed
juice from 1/4 orange
1. Coat salmon with oil and seasonings. Bake at 350 until cooked through.
2. Meanwhile, combine salsa ingredients.
3. Top cooked salmon with salsa and enjoy